Nattokinase is an enzyme produced from natto, which is derived from soybeans fermented with the bacterium Bacillus subtilis. Natto is an old traditional breakfast dish in Japan. The specific fermentation process involves using the bacterium Bacillus subtilis Natto. Nattokinase may work in multiple ways, studies indicate that Nattokinase has heart-related effects by increasing the activities of the following naturally-occurring proteins in your body: tissue plasminogenactivator and, urokinase. Nattokinase may also directly break down fibrin, part of the structural component of blood clots. Nattokinase has also been shown to support the elimination of the spike protein from the body. (consult a physician if taking blood thinning medications) Here at Spike Protein Detox, we have added Nattokinase to the other recommended ingredients to help support the immune system to eliminate the spike protein.

Bromelain the second ingredient in Spike Protein Detox that has been suggested is a mixture of enzymes found in pineapples that reduces inflammation. Bromelain was first isolated from the pineapple plant in the late 1800s. The German Commission E approved bromelain to treat inflammation and swelling after surgery, mainly sinus surgery. Bromelain can be used to treat numerous conditions, but it is particularly effective in reducing inflammation from infection and injuries. Surgery, Sprains, Strains, bruising, and Tendinitis are just a few conditions that can be treated with Bromelain. In Europe and South America, Bromelain has been used to treat sinus and nasal swelling following ear, nose, and throat surgery or trauma. Bromelain may also help reduce cough and nasal mucus associated with sinusitis. It may also relieve the swelling and inflammation caused by hay fever. Studies also suggest that Bromelain may also help reduce pain in people with rheumatoid arthritis and may kill fungus, some viruses, and bacteria. Cancer- Preliminary research suggests that bromelain may have anti-tumor properties, and could enhance the effectiveness of certain cancer drugs.

Curcumin, which is the third main ingredient, is derived from turmeric, a member of the ginger family. Studies suggest it may inhibit cell entry of SARS-CoV-2 by blocking spike protein binding sites. It has powerful anti-inflammatory effects and is a very strong antioxidant. Curcumin, a polyphenol, has been shown to target activity at the cellular level, which supports curcumins’ multiple health benefits. It has been shown to benefit inflammatory conditions metabolic syndrome, pain, and to help in the management of inflammatory and degenerative eye conditions. In addition, it has been shown to benefit the kidneys. As mentioned above there are countless therapeutic benefits to curcumin supplementation, mostly due to its antioxidant and anti-inflammatory effects. Oxidative damage is also a major contributor to cell damage and many diseases. It involves free radicals, highly reactive molecules with unpaired electrons. Free radicals tend to react with important organic substances, such as fatty acids, proteins, or DNA. The main reason antioxidants are so beneficial is that they protect your body from free radicals. Curcumin is a very potent antioxidant that can neutralize free radicals.