Curcumin, which is the third main ingredient, is derived from turmeric, a member of the ginger family. Studies suggest it may inhibit cell entry of SARS-CoV-2 by blocking spike protein binding sites. It has powerful anti-inflammatory effects and is a very strong antioxidant.
Curcumin, a polyphenol, has been shown to target activity at the cellular level, which supports curcumins’ multiple health benefits. It has been shown to benefit inflammatory conditions metabolic syndrome, pain, and to help in the management of inflammatory and degenerative eye conditions.
In addition, it has been shown to benefit the kidneys. As mentioned above there are countless therapeutic benefits to curcumin supplementation, mostly due to its antioxidant and anti-inflammatory effects.
Oxidative damage is also a major contributor to cell damage and many diseases. It involves free radicals, highly reactive molecules with unpaired electrons. Free radicals tend to react with important organic
substances, such as fatty acids, proteins, or DNA. The main reason antioxidants are so beneficial is that they protect your body from free radicals. Curcumin is a very potent antioxidant that can neutralize free radicals.